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Slow Cooker BBQ Spareribs Recipe

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This recipe for Slow Cooker BBQ Spareribs is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of country style pork ribs
1 1/2 c ketchup
1 1/2 T seasoned salt
1/2 tsp liquid smoke
1/2 c brown sugar
1/2 c white vinegar
Directions:
Directions:
Place pork in resealable gallon freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.

Cook on High for 3-4 hours or Low for 6-7 hours.

Note: This can also be frozen before cooking. When ready to eat, remove from freezer and thaw in fridge 24 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is a great freezer meal. Buy enough to put 1 batch in the slow cooker and a 2nd batch in the freezer for a later date!

 

 

 

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