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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parmesan Pork Chops with Lemon Caper Sauce Recipe

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This recipe for Parmesan Pork Chops with Lemon Caper Sauce is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp panko breadcrumbs
2 Tbsp grated Parmesan cheese
2 (4 oz) boneless pork loin chops (or 4 small chops)
1/2 Tbsp olive oil
1/2 c low-sodium chicken broth
1 1/2 Tbsp lemon juice
1 Tbsp capers, drained
Directions:
Directions:
Combine panko and Parmesan cheese in a shallow dish; dredge pork in panko mixture pressing gently to adhere. Heat oil in a skillet over medium heat; add pork. Cook pork approx 4 min per side or until done. Remove and keep warm.

Add broth and lemon juice to pan, stirring with wooden spoon to loosen browned bits from bottom. Cook 3 minutes or until reduced to about 1/4 c.; stir in capers.

Serve sauce over pork
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a easy dish to make, but it tastes like a fancy meal!

 

 

 

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