"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread (Bars) Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread (Bars), by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Sternberg Chesley
Added: Saturday, December 10, 2005


3 eggs
1 c. oil
1 1/2 c. white sugar
2 c. grated zucchini
1/2 c. chopped walnuts
1/2 tsp. vanilla
2 c. flour (3 c. for bread)
1/4 tsp. salt
1/4 tsp. baking powder
2 tsp. soda
1 tsp. cinnamon

Preheat oven to 350 degrees. Mix eggs, oil and sugar. Add dry ingredients. Mix well. Add zucchini, walnuts and vanilla. For bars, pour into a greased jelly roll pan and bake 20-25 minutes. Top with cream cheese or vanilla frosting. For bread, put in small greased loaf pans (3) and bake 20-30 minutes, or large loaf pan and bake 55-60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!