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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Paula Dean's Corn Casserole Recipe

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This recipe for Paula Dean's Corn Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 oz) can Whole KERNEL corn, drained
1 (14.75 oz) can CREAM-STYLE corn
1 (8 oz) JIFFY Corn Muffin Mix
1 cup sour cream
1/2 stick butter, melted
1 to 1+ 1/2 cup shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 350º.

In a large bowl mix all ingredients except only half of the cheese. Pour into a greased 9x13' casserole dish.

Bake for 45 minutes or until golden brown. Remove from oven & top with the rest of the cheese.

Return to oven for 5 to 10 minutes or until cheese is melted. Let stand atleast 5 minutes before serving
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
Kenny's favorite

 

 

 

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