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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Butera's Baked Potato Soup Recipe

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This recipe for Butera's Baked Potato Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2/3 cup flour
6 cups milk
1 cup cooked & crumbled bacon
salt & pepper to taste
4 large potatoes - already baked
1 cup sour cream
5 oz grated cheddar cheese
4 chopped green onions
Directions:
Directions:
Melt butter in saucepan over medium heat.

Using a whisk, blend in flour until smooth. Gradually add in milk, whisking continuously. Whisk in salt & pepper. Continue to cook on low heat while cutting potatoes in half then scooping out meat & set aside. Chop up half the potato skins & throw away the rest.

When milk is very hot (but not boiling) whisk in potato meat, green onions & peels. Whisk well, then add sour cream & bacon. Heat thoroughly. Slowly add cheese until all is melted.

Ladle into mugs or bowls & top with chives, more cheese &/or bacon crumbles
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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