Bennigan's Baked Potato Soup Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 3 pounds of all purpose potatoes, scrubbed & pierced in several places 1 TB butter 1+ 1/2 cups finely chopped onion 2 TB minced garlic 1 (14.5 oz) can chicken broth 3 cups milk 1 tsp salt 1/4 tsp pepper TOPPINGS: Shredded Cheddar Cheese,Crumbled bacon, Chopped Scallions

Directions:	Directions: Preheat oven to 400º. Bake potatoes for 1 hour or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4-6 qt pot over medium low heat. Stir in onions & garlic. Cover & cook 10 minutes until soft, but not brown. Add 2/3 of potatoes & mash with a potato masher. Add broth, milk, salt & pepper. Bring to a simmer, stirring occassionally (do not boil) Cut remaining potatoes into small cubes & add to soup. Stir gently to reheat. Ladle into mugs or bowls & sprinkle with toppings of choice

Number Of Servings:	Number Of Servings: 8 small servings

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Bennigan's Baked Potato Soup Recipe

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