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Codfish Chowder Recipe

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This recipe for Codfish Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hours of bacon, diced
1 large onion, diced
1 red bell pepper, seeded & diced
salt & pepper to taste
2 cloves of garlic
1+1/2 TB seafood seasoning (OLD BAY)
1 (16oz) can chicken broth
3 red potatoes, cut into 1/2" cubes
4 ears of sweet corn, shucked & kernels cut off the cob
1/2 cup water, or as needed to cover (optional)
2 cups of whole milk, more or less as needed
2 TB butter
1 pound thick cod fillets, cut into 1 inch pieces
2 TB chopped fresh flat leaf parsley
Directions:
Directions:
Cook bacon in a soup pot over medium heat until crisp & brown, about 10 minutes. Remove bacon with slotted spoon, leaving drippings in the pot.

Cook & stir onion& red pepper until softened,( but not browned.)about 5 minutes.season with salt & pepper.
Stir in garlic & seasoning & cook 2 more minutes

Pour in chicken broth & stir in potatoes & corn, adding water if needed to cover all vegetables.Simmer until tender.

Add fish & milk & SIMMER (not boil) until fish is completely cooked (flakes with a fork). Add butter & stir until melted.

Ladle into a mug or bowl & top with parsley
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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