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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nova Scotia Seafood Chowder Recipe

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This recipe for Nova Scotia Seafood Chowder is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon , cut into chunks
1 pound of cod, cut into chunks
1 pound of scallops
1 pound of peeled & deveined shrimp
6 oz shredded cooked lobster meat
1- 6 oz drained & flaked canned crab meat
2- (6.5 oz) cans of chopped clams, drained
4+1/4 cups heavy whipping cream
2 cups half & half
1+1/2 cups butter, cut into chunks
salt & pepper to taste
Directions:
Directions:
Fill a large pot halfway with lightly salted water; bring to a boil. Add onions & carrots & cook until slightly tender about 10 minutes. Add potatoes & cook until tender, 15 to 20 minutes

Stir in salmon,cod, scallops,shrimp,lobster,& crab. Cook over medium heat until salmon & cod are firm but chunks are still slightly translucent in the middle- about 10 minutes.

Drain half the water from the pot & add the clams, cream,& half & half.

Place butter chunks atop the soup, season with salt & pepper

Cover & lower heat, stirring occassionally while iit simmers until fish is fully cooked & flakes easily with a fork.

Serve with a fresh crusty bread
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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