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Pumpkin Pie MuffinsPeppered Herb Cheese Ball Recipe

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This recipe for Pumpkin Pie MuffinsPeppered Herb Cheese Ball is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TB snipped fresh chives
3 TB snipped fresh basil
2 TB snipped fresh parsley
8 oz softened cream cheese
4 oz goat cheese
1/4 - 1/2 tsp cracked black pepper
1 minced clove of garlic
Assorted Crackers

For Dried Beef Cheeseball:
Prepare as below except omit basil & parsley. Beat in 2 oz dried beef, 3 TB chives & 1 tsp caraway seeds into cheese mixture. Serve with crisp rye crackers or party rye bread

Italian CheeseBall:
Prepare as below except substitute fontina cheese for the goat cheese & beat 2 oz of hard salami & 2 TB finely chopped roasted red peppers into cheese mixture. Serve with water crackers or baguette slices
Directions:
Directions:
In a shallow dish, combine 1 TB chives, basil & parsley & set aside. In medium bowl beat cream cheese & goat cheese with electric mixer on medium speed until smooth. Beat in remaining herbs & pepper & garlic. Form into a ball.

Roll ball in reserved herb mixture. Wrap in plastic wrap & chill for 4 to 24 hours. Makes 12 2 TB servings
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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