Pumpkin Gooey Cake Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: For the Crust: 1 box of YELLOW Cake Mix 1 egg 1 stick (1/2 cup) melted butter For the Cake: 8 oz room temperature cream cheese 1 (15oz) can pumpkin puree 1 stick(1/2 cup) melted butter 3 eggs 1 tsp vanilla 2 tsp pumpkin pie spice 16 oz. Powdered sugar Whip cream

Directions:	Directions: Preheat 350º In medium bowl, combine cake mix, egg & butter with a wooden spoon until a soft dough forms. Press evenly into the bottom of a 13x9 cake pan. Set aside In a mixer bowl blend cream cheese & pumpkin until smooth & well combined With mixer running slowly, add spice & powdered sugar until completely blended. Pour over crust. Bake for 45-50 minutes or until outer edges are set & the middle is soft set. Don't let it firm up 100%, you want it slightly gooey in the middle Let cool to room temperature& serve with whipped cream

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Pumpkin Gooey Cake Recipe

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