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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meatballs Recipe

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This recipe for Meatballs is from The Piccolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves
Directions:
Directions:
PREHEAT oven to 350º. Spray a baking sheet with olive oil cooking spray.

MIX all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.

ROLL meatballs loosely about the size of a golf ball and place on baking sheet.

PLACE into preheated oven for approximately 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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