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Pumpkin Cream Cheese Bars Recipe

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This recipe for Pumpkin Cream Cheese Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
8 oz softened cream cheese
1/4 cup sugar
1 egg
BATTER:
1 cup canned pumpkin
1 cup sugar
1 egg
1 cup flour
1/3 cup vegetable oil
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped pecan pieces
Directions:
Directions:
Preheat oven to 375º
Spray 9X13 baking pan with PAM or Baker's Joy Spray

Make filling by mixing together the ingredients until smooth then set aside

Make batter by combining pumpkin, sugar, egg & oil & mix well. Stir in remaining ingredients & mix until well combined

Pour batter into baking dish & spread evenly.Drizzle cream cheese mix over batter.
Use a knife to swirl for a marble effect, trying not to touch the bottom of the baking dish,

Sprinkle pecans on top.Bake 25 to 28 minutes or cake tester comes out clean

ool completely before cutting into bars.
Number Of Servings:
Number Of Servings:
18 bars
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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