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Pineapple-Orange Blossums Recipe

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This recipe for Pineapple-Orange Blossums is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can cinnamon rolls with icing
1/2 cup crushed pineapple, well drained (on paper towels)
1/3 cup orange marmalade
4 oz softened cream cheese
Directions:
Directions:
Preheat oven to 350º
Spray 8 cup muffins tin with no-stick cooking spray
Separate dough into 8 rolls; set icing aside
Cut each roll into quarters, points up & separated slightly in each cup

In small bowl, mix pineapple, marmalade & cream chees. Place 2 TB of mixture into center of dough in each cup

Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes.
carefully remove from tin (may have to run a knife around edge first)

Remove cover from icing; microwave @ 50% for 10 to 15 seconds or until thin enough to drizzle. Drizzle over warm rolls & serve immediately
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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