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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Crescent Pull=Aparts Recipe

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This recipe for Maple Crescent Pull=Aparts is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup packed brown sugar
2 TB maple syrup
1/4 cup chopped pecans or walnuts
1 can (8 oz) crescent rolls or dough sheets
1 TB sugar
1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375º.
In an ungreased 9" round cake pan place butter, brown sugar & syrup.
Place in oven 2 to 4 minutes until butter is melted. Mix well then add nuts

Unroll dough & cut in 6 slices or cut sheet in half then cut in slices
In small bowl, mix granulated sugar& cinnamon, then dip both sides of each slice in sugar mixture. Arrange slices over butter mixturein pan, Sprinkle any remaining sugar mix over the top

Bake 17 to 23 minutes or until golden brown.
Cool 1 minute; turn upside down onto a serving plate.
Serve warm
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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