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Lamb Chops with Herb Sauce Recipe

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This recipe for Lamb Chops with Herb Sauce is from The Piccolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp cooking oil
¼ cup finely chopped celery
¼ cup sliced green onion
1 tsp instant beef bouillon granules
¼ tsp pepper
⅓ cup sour cream
1 Tbsp flour
½ tsp thyme OR dillweed
1 jar mushrooms sliced (2.5oz)
2 Tbsp parsley
4 lamb chops (½ inch thick)
Directions:
Directions:
TRIM fat from meat. Sprinkle with salt & pepper if desired. In a large skillet brown chops in hot oil. Drain fat.

COMBINE celery, onion, bouillon granules, pepper and 3/4 cup of water. Pour over chops. Bring to boil, reduce heat. Cover and simmer 10 to 15 minutes, or until tender. Remove meat. Skim fat from juices. Reserve 1/2 cup juices, set aside.

COMBINE sour cream, flour, thyme or dillweed. Stir in reserved juices. Add to skillet. Cook and stir until tick and bubbly. Cook and stir 1 minute more.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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