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Coconut Poppy Seed Cake Recipe

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This recipe for Coconut Poppy Seed Cake is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg white cake mix
1/2 c coconut
1/4 c poppy seeds
3 1/2 c cold milk
1 t coconut extract (or vanilla)
2 pkgs. small instant vanilla pudding
8 oz Cool Whip
Directions:
Directions:
Prepare cake according to directions, adding coconut and poppy seeds to batter.
Pour into greased 13 x 9 pan. Bake at 350º for 20-25 minutes. Cool completely.
Whisk milk, extract, pudding for 2 minutes. Let stand 2 minutes or until soft set. Spread over cake. Spread with Cool Whip. Spread with toasted coconut, if desired.
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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