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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pineapple chunks drained reserve ¼ cup of the juice
3 tablespoons flour
¼ cup butter
1½ cups shredded cheese
⅔ cups crushed saltines
Directions:
Directions:
Combine flour, sugar, add butter and 1 cup cheese mix well fold in pineapple pour into 8x8 greased baking dish sprinkle with cracker crumbs, then ¼ cup juice over top

Bake @ 350º for 30 minutes uncovered till hot and bubbly.
Remove from oven, sprinkle with remaining ½ cup cheese return to oven for 5 minutes.

 

 

 

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