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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grinnell on a Board Recipe

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This recipe for Grinnell on a Board is from The O'Neal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 freshly caught prehistoric Grinnell (aka Bowfin)
1 board, about a foot long; clapboard siding works
Cajun spices
Directions:
Directions:
(1) Soak your board in water for 2 hours.
(2) Scale and fillet the Grinnell into two halves.
(3) Season the Grinnel with Cajun spices and lay it skin-side down in a single layer on top of the board.
(4) Place the board in a BBQer.
(5) Cook for 12 - 15 Minutes.
(6) Remove and let cool.
(7) Throw away the Grinnell and eat the board.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2½ hours
Personal Notes:
Personal Notes:
Recipe relayed by Paul Humphrey, Pistol Hill Community, Saline, LA, 1994.

 

 

 

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