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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Chicken and Herb Skillet Recipe

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This recipe for Creamy Chicken and Herb Skillet is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (4) chicken breasts, pounded thin
extra virgin olive oil for brushing
salt & pepper
1 Tbsp extra virgin olive oil
1 large shallot, minced (or garlic)
5 oz spreadable herb cheese
1/2 cup chicken broth
1 Tbsp lemon juice (about ˝ small lemon)
2 Tbsp chopped basil, tarragon, parsley, chives (as desired)
Directions:
Directions:
Brush both sides of chicken breasts with olive oil then season both sides with salt & pepper. Cook in olive oil over medium-high heat until no longer pink in the center. Remove to a plate and set aside.

Turn heat down to medium then add olive oil. Sauté shallots or garlic until slightly softened (about 1 min) then add herb cheese, chicken broth and lemon juice. Stir until creamy, then add fresh herbs. Spoon sauce over cooked chicken and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This Creamy Garlic Herb Chicken is one of the best chicken recipes! It's so quick (ready in 25 minutes) and really easy to make, but looks rather fancy!

 

 

 

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