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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BRINE for Turkey (or Chicken) Recipe

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This recipe for BRINE for Turkey (or Chicken) is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of water
2 Qts low sodium chicken broth
2 cups of Kosher salt
1+3/4 cups honey
2 TB whole cloves
Directions:
Directions:
Heat until salt dissolves in broth.Pour into a large container & Add water then cool to room temperature

Immerse turkey

add ice if necessary, making sure turkey is submerged completely.

Keep in refrigerator while soaking - atleast 8 hours or overnight

 

 

 

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