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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot Creamy Hot Chocolate Recipe

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This recipe for Crock Pot Creamy Hot Chocolate is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup unsweetened cocoa powder
1-14 ounce can sweetened condensed milk
6 cups whole milk
2 cups heavy whipping cream
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

(For a larger batch that still fits in the crock pot, half again the recipe - double is too large a quantity.)
Directions:
Directions:
Heat two cups of the whole milk in the microwave (or stove top) and whisk together with the cocoa powder In a large crock pot. Add all other ingredients and mix. Cover and cook on low for about two hours, then increase temperature to high for another hour. Stir occasionally as the mixture warms up. It's ready when all the chocolate chips have melted and the mixture is warm. Can serve with optional marshmallows, peppermint sticks or whipped topping.

For an adult beverage, try adding some Kahlua or Peppermint Schnapps.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
We brought this along in large thermoses, along with hot cups and lids, for our Christmas Limousine Light Tour in 2019!

 

 

 

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