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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh broccoli
1- 14 oz can Chicken Broth
1/2 cup chopped onion
2 TB cornstarch
1-12 oz can of evaporated milk
Directions:
Directions:
Cook broccoli & onion in broth until tender
Puree half in blender& return to saucepan

In to the broccoli, Whisk in cornstarch & 3 TB milk

Gradually add the rest of the milk, stirring constantly until it comes to a boil. Cook, stirring constantly, for 2 minutes.

 

 

 

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