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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Melt-in-your-mouth Slow Cooker Chicken Recipe

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This recipe for Melt-in-your-mouth Slow Cooker Chicken is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp paprika
1 tsp Italian seasoning
1 tsp garlic powder
4 each chicken breasts
1 can cream of mushroom soup
6 oz. Italian salad dressing
2/3 cup sour cream
1/2 cup Parmesan cheese, grated
2 tsp malt vinegar
1 box angel hair pasta ( bundle bag)
Directions:
Directions:
To Prepare for Group:
1. Mix together the salt, pepper, cumin, paprika, Italian seasoning, and garlic powder in a bowl. Season the chicken breasts with the mixture and place into a labeled gallon bag.

2. Stir together the cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, and vinegar together in a bowl. Place in a separate gallon bag.

3. Place both bags into a single gallon bag for easy storage! Pasta is in the bundle bag.

Cooking day:
1. Thaw overnight in the refrigerator.

2. Place the chicken breasts in the slow cooker. Place the cream of mushroom mixture over the chicken. Cook on low for 6 hours. Remove chicken from slow cooker and shred using 2 forks return chicken to slow cooker to keep warm. Turn off slow cooker.

3. Cook angel hair pasta according to package directions. Serve chicken over the pasta with sauce from the slow cooker.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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