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Layered Salad Recipe

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This recipe for Layered Salad is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 heads lceberg lettuce, chopped
8 ounces, fluid baby Spinach, Washed and dried
Salt and pepper to taste
8 whole hard boiled eggs, chopped
16 oz. Bacon, cooked and chopped
4 whole tomatoes, chopped
1 bunch green onions, thinly sliced
8 oz. cheddar cheese, grated
1 bag (10 oz.) frozen peas, partially thawed

For dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1 tbsp sugar ( more to taste)
Fresh dill, chopped
Directions:
Directions:
In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas.

Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill.

Cover and refrigerate for up to 8 hours. Toss just before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have served right away too.

 

 

 

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