Italian Pot Roast Recipe
5 stars -
based on 1 vote
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 8 oz sliced fresh mushrooms
1 large onion, cut in half and sliced
8 oz fresh green beans, trimmed
1- (2½ to 3lb) boneless beef chuck roast, trimmed
1 tsp pepper
2 tbsp olive oil
1 (1oz) envelope dry onion soup mix
1 (14oz) can beef broth
1 (8oz) can tomato sauce
1 tsp dried italian seasoning
3 tbsp tomato paste
2 tbsp cornstarch
2 tbsp water
Hot cooked egg noodles
|
|
Directions: |
Directions:Place mushrooms, green beans and onions in the bottom of a 5½ qt slow cooker. Sprinkle roast with pepper. Brown on all sides in hot oil in a large dutch oven over med-high heat. Place roast on top of mushroom and onions in slow cooker. Sprinkle onion soup mix evenly over roast. Pour beef broth and tomato sauce over roast. Cover and cook on high 5-6 hrs or until meat shreds easily with a fork. remove roast from slow cooker and cut into chunks; keep warm. Skim fat from juices in slow cooker; stir in dried Italian seasoning and tomato paste. Stir together cornstarch and 2 tbsp water in a small bowl until smooth; add juices in slow cooker, stirring until blended. Cover and cook on high 20-30 min more until mixture is thickened. Add roast pieces back to slow cooker. Cover and cook until thoroughly heated. Serve over hot noodles. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Italian Pot Roast is from