Rusty Pelican Salad With Honey Mustard Dressing Recipe

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This recipe for Rusty Pelican Salad With Honey Mustard Dressing is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Dressing: 10 oz mayonnaise ½ cup vegetable oil ¼ cup honey ½ tbsp yellow mustard 1 small onion, finely chopped 1 pinch chopped parsley ½ lemon, juice only 1 pinch salt 1 pinch Accent seasoning 2 drops tabasco sauce Salad: iceberg romaine escarole > all lettuce cut into 1" pieces for a total of 6 cups chickory watercress 6 mushrooms, thinly sliced 2 tomatoes cut into wedges 2 hard boiled eggs, chopped fine 2 tbsp chives, chopped fine 1 cup small shrimp, boiled in bay leaves, lemon juice and salt

Directions:	Directions: Combine all dressing ingredients together, mixing well. Refrigerate until ready to use (up to 7days). Mix all salad ingredients together in large bowl. Toss with desired amount of dressing. Serve immediately.

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Rusty Pelican Salad With Honey Mustard Dressing Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: