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Nutty Chocolate Pretzel Bars Recipe

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This recipe for Nutty Chocolate Pretzel Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz can of mixed nuts, coarsely chopped
1 roll of Pillsbury sugar cookies
1 cup toffee bits
1+1/2 cups milk chocolate chips
1/3 cup butterscotch chips
1/3 cup creamy peanut butter
1 cup coarsely chopped salted pretzels
1 oz vanilla-flavored candy coating(almond bark), chopped or 2 TB white vanilla baking chips
Directions:
Directions:
Heat oven to 375º.Spray 13X9 pan with cooking spray.
In bottom of pan, spread nuts. Cut cookie dough into 1/2" slices; place over nuts in pan. With floured fingers, press dough evenly to form crust. Sprinkle toffee bits over crust & press lightly.

Bake 20 to 25 minutes or until golden brown. Cool 30 minutes

In large microwavable bowl, place choc chips & butterscotch chips. Microwave on high 1 minute + 30 seconds to 2 minutes or until melted, stirring every 30 seconds until smooth. Stir in peanut butter until well blended. old in pretzels. Spread mixture evenly over baked crust.

In small microwavable bowl, place candy coating.
Microwave on High 30 to 60 seconds or until melted, stirring every 15 seconds until smooth. Drizzle over bars. Refrigerate until chocolate is set, about 30 minutes.

cut into bars
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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