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Tacos Recipe

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This recipe for Tacos, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayla Werk

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 eggs
1 cup corn meal
2 cups milk
5T corn starch
1 t salt
Mix all dry ingredients then add wet ingredients previously mixed.

Brown 2 pounds hamburger per recipe, drain fat and add small can of tomatoe sauce. (Can also add taco seasoning if desired.)

Directions:
Directions:
Use a large skillet, put small amount of oil in the bottom and make sure it covers the bottom. After the oil is hot add 1/2 cup of batter and move pan around so the batter covers the bottom. Let fry until golden brown and then flip to other side. Put the shell on a plate and add hamburger. Top with favorite taco toppings.

Personal Notes:
Personal Notes:
This recipe is from my high school classmate, Amy Schmidt-Solvie. Her mom, Gayle Hoffman, made these for us in high school. Yum!

 

 

 

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