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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Potsticker Soup Recipe

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This recipe for Thai Potsticker Soup is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50g red bell pepper
20g minced garlic
1tbsp lemon juice
32oz chicken broth
1 14-oz can of new potatoes
18oz unsweetened coconut milk
9-12 frozen gyoza/potstickers of choice
150g fresh spinach
20g cilantro
20g fat free cream cheese
Spices: turmeric, onion power, garam masala, coriander, curry powder, salt
Directions:
Directions:
In a stock-pot, sauté pepper and garlic with the spices. Add in the chicken broth and bring it to a boil. Remove from heat and add coconut milk, frozen potstickers, cream cheese, and potatoes. Return to a boil, stirring occasionally. Lower to a simmer and add in spinach and cilantro, simmer for 10 minutes/until spinach is wilted. Serve alone or over jasmine rice.
Number Of Servings:
Number Of Servings:
3

 

 

 

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