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Cranberry-Brie Crostinis Recipe

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This recipe for Cranberry-Brie Crostinis, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Noel

Category:
Category:

Ingredients:  
Ingredients:  
1 large French baguette, sliced
1 14-oz jar whole cranberry sauce
4oz brie cheese (or camembert if not brie)
Rosemary

Directions:
Directions:
Preheat oven to 350. Slice the baguette into cracker-sized slices, about 1/4inch thick. Lay slices onto greased baking sheet in a single layer, and lightly drizzle with olive oil. Bake until gold and crunchy, about 10-15 min.

Let the bread slices cool, and then top each one with a small piece of brie cheese. Top the cheese with a spoon of cranberry sauce.

Return to the oven until the cheese is melty, about 10min.

\Top all of them with a little sprinkle of rosemary (optional).

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
25min
Personal Notes:
Personal Notes:
These are also good if you substitute the cranberry sauce with lingonberry jam.

 

 

 

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