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Santa Munch Recipe

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This recipe for Santa Munch is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8-10 cups popcorn, lightly buttered, popped and salted (homemade or microwave)
½ cup white cake mix powder
16 oz white chocolate, melted (or almond bark or candy melts)
½ cup Christmas sprinkles
1 cup holiday M&M candies

Directions:
Directions:
1. Line a sheet pan with parchment or waxed paper.
2. Place popped popcorn (be sure to remove any unpopped kernels), M&M's and cake mix powder into a large paper bag and shake well to coat.
3. Spread coated popcorn and candies onto prepared sheet pan. Drizzle with a little more than half of the melted white chocolate, tossing gently a few times with a rubber spatula to cover popcorn. Sprinkle with half of the Christmas sprinkles. Drizzle with remaining chocolate and add more sprinkles.
4. Allow to cool and harden for at least 30 minutes, then gently break ino pieces and store in an airtight container.

Enjoy!

 

 

 

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