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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Libby's Pumpkin Pie Recipe

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This recipe for Libby's Pumpkin Pie is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp salt
1/4 tsp ground cloves
15 oz can of Pumpkin puree
3/4 cup sugar
1 tsp cinnamon
1/2 tsp ginger
2 eggs
1-12 oz can of EVAPORATED milk
Directions:
Directions:
Preheat oven 425º

Mix all spices & sugar together.

Beat eggs then add pumpkin then the spices

Stir in evaporated milk

Bake 15 minutes @ 425, then reduce to 350 & bake 40-50 minutes (until set in the middle)

 

 

 

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