Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Dump Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of pumpkin
1 - 12 oz can nonfat evaporated milk
4 eggs
1 cup sugar
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cloves
2 tsp ground cinnamon
1/2 tsp salt
1 (18.25 oz) YELLOW cake mix
1/2 c melted butter
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease & flour a 9X13" pan

In a large bowl, whisk together pumpkin, sugar & spices. Stir in the milk, then beat in eggs one at a time.

Pour mixture into the prepared pan. Sprinkle yellow cake mix over the pumpkin mixture, then sprinkle on the pecans

Drizzle melted butter over all.

Bake for 55 minutes or until edges are lightly browned. Allow to cool.
** Start watching after 45 minutes so it doesn't over bake
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!