Pull Apart Pizza Balls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 batch Pizza Dough recipe (on page 32)
OR thaw two loaves of bought white frozen bread dough
Pizza pepperoni (one package Pillars Pizza Pepperoni is good)
Half a block of light mozzarella cheese, cut into 1-inch cubes
Becel
Minced garlic
Italian seasoning
1 cup marinara sauce or pizza/spaghetti sauce
|
|
Directions: |
Directions:Spray a bundt cake pan generously with cooking spray and heat oven to 375º F.
In a small frying pan, melt a few tablespoons of Becel. Add a generous scoop of minced garlic and sauté. Stir in a tablespoon of seasoning. Pour into a small bowl and make a little assembly line: dough, pepperoni, cheese, Becel mixture, pan.
Take a golf ball-sized piece of dough and flatten it into a disc that's a bit larger than the pepperoni slice. Top with a slice of pepperoni and a mozzarella cube. Pull the edges together and pinch the dough closed around the filling. Dip the filled dough ball in the butter-seasoning mixture and place it in the pan. Keep doing this until you run out of dough. It's O.K. if the pan isn't full to the top - it will rise as it bakes.
Bake for about 30 minutes until it's golden brown. Remove from oven and let cool five minutes before inverting the pan onto a plate. Let it sit upside down and tap it a bit to ensure it all pops out. It usually stays together!
Serve with a warmed up bowl of marinara sauce for dipping. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pull Apart Pizza Balls is from