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Crescent Pecan Pie Bars Recipe

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This recipe for Crescent Pecan Pie Bars is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls or seamless dough sheet

1/2 c. chopped pecans
1/2 c. sugar 1/2 c. corn syrup
1 TB butter, melted
1/2 tsp vanilla
1 beaten egg
Directions:
Directions:
Heat oven to 350º

If using rolls, unroll dough into 2 long rectangles. Place in ungreased 13 X 9 pan; press over bottom & half inch up the sides to form a crust. Firmly press perforations to seal.If using sheets, unroll dough, cut into 2 long rectangles. Place into a 13 X 9 pan & press over bottom & half inch up the sides to form a crust

Bake 8 minutes.

In medium bowl, mix the rest of the ingredients & pour into partially baked crust

Bake 18 to 22 minutes or until golden brown. Cool completely, about one hour before cutting into bars. Store at room temperature
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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