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Cabbage Rice and Meat Recipe

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This recipe for Cabbage Rice and Meat is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground meat
1 lb Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 bell pepper coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
Salt and pepper to taste
Directions:
Directions:
Step 1
In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.

Step 2
In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.

Step 3
Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.

Step 4
If the mixture is too wet, stir and reset the cook timer..

 

 

 

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