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Lemon Glaze Chicken Recipe

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This recipe for Lemon Glaze Chicken is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. coriander
1 tsp. sage
1/2 tsp. salt
1/2 tsp. pepper
1-3 lb. chicken, cut in pieces
1/4 c. lemon juice
1/4 c. white vinegar
1/4 c. & 2 tbsp. sugar
1/4 tsp. grated lemon peel
1 tbsp. & 1 tsp. cornstarch
2 tbsp. water
Directions:
Directions:
Combine coriander, sage, salt and pepper. Rub over chicken. Combine lemon juice, vinegar, sugar, lemon peel, cornstarch and water in small saucepan. Bring to boiling, stirring constantly 1-2 minutes until thickens. Remove 1/2 of sauce for basting. Bake 30-40 minutes at 350 degrees brushing often. Serve with sauce.

 

 

 

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