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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
1 large box instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese (may use 1/3 less fat Neufchatel Cheese) --softened
1 8-12 oz. whipped topping
chocolate syrup
Directions:
Directions:
Bring water and butter to boil. Remove from heat and stir in flower. Add eggs--ONE AT A TIME--beating after each one (it will ruin if you add all eggs at once!). Spread in 9x13 pan sprayed with oil. Bake at 400º for 25 minutes. Cool. (cream puff will sink). Beat cream cheese. Add pudding and milk and beat until thickened. Spread over crust. Top with whipped topping. Drizzle with chocolate syrup. Serve.
Personal Notes:
Personal Notes:
I have also made this using chocolate or Oreo pudding. All flavors are great! This is a favorite in the Eisenmenger house!

 

 

 

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