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Baked Hash Browns Recipe

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This recipe for Baked Hash Browns is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) bag frozen hash browns
1/2 c. butter or margarine, melted
1 tsp. salt
Dash pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated cheddar cheese
2 c. crushed cornflakes
Paprika
Directions:
Directions:
In a large mixing bowl, stir the has browns, butter, salt, pepper, onion, soup, sour cream, and cheese together. Pour the mixture ito a buttered 9 x 13 inch pan (or 2 small size casseroles.) Top with cornflake crumbs and sprinkle with paprika for added color. Bake at 350 degrees for 1 hour. Good with an egg casserole for breakfast or with any meat.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is from page 300 of Sharryn Finney's Country Lane Cookbook and was contributed by both Janine Moris and JoAnn Cosley Paintner. One variation is to replace the cornflakes with french fried onions.

 

 

 

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