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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Pretzel Salad/Dessert Recipe

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This recipe for Strawberry Pretzel Salad/Dessert is from Irene's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely crushed pretzels
1/4 cup sugar
1/2 cup melted butter
8 ounces cream cheese, softened
1 cup sugar
2 cups whipped topping
2 cups pineapple juice
6 ounce package strawberry Jello
20 ounces frozen strawberries
Directions:
Directions:
Combine pretzels, 1/4 cup sugar and butter. Press in bottom of a greased 9 X 13 pan.
Bake for 10 minutes at 350 degrees. Cool.
Combine cream cheese, sugar and whipped topping. Spread over crust.
Heat pineapple juice to boiling. Dissolve Jello in juice.
Add strawberries.
Pour over cheese mixture.
Chill several hours prior to serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The crust is unique and creates a lot of discussion... tasters always try to figure out the ingredients! This can be made the night before and refrigerated.

 

 

 

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