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Grilled New Orleans-style Shrimp Recipe

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This recipe for Grilled New Orleans-style Shrimp is from The Hampton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grilled New Orleans Style Shrimp

1.5 pound bag large shrimp, deveined (21 - 25 count)
2 T olive oil
3 (or more) garlic cloves, minced
half tsp salt
Toss shrimp with shells on in above ingredients at room temp for 15 min

In a small saucepan heat:
6 T butter
2 t chili powder
2 t black pepper
4 T Worcestershire sauce
Until melted, remove from heat and stir in 1 T lemon juice.
Directions:
Directions:

Heat the grill to high, then reduce heat to medium high.

Skewer the shrimp and grill, turning over once, 3 to 4 minutes in total.

Make the sauce.

Push shrimp off the skewers into a bowl, pour sauce over and toss to combine.
Personal Notes:
Personal Notes:
While Holly lived in the Dominican Republic, she would come home for a month every summer, and we almost always made these scrumptious shrimp. We saved the leftover sauce (if any) to use to dip French bread.

 

 

 

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