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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christmas Crack Recipe

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This recipe for Christmas Crack is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Saltine or Club Crackers
1 C butter
1 C brown sugar
2 C chocolate chips (optional)
1 C chopped nuts (optional)
Decorative sprinkles (optional)
coarse salt
Directions:
Directions:
Pre-heat oven to 400º
Lay crackers side by side on parchment lined cookie sheet.
Melt butter in pan. Add brown sugar.
Heat on med-high to a rolling boil, stirring occasionally.
Turn heat down to medium and constantly stir boiling mixture for 3 min.
Pour mixture over all crackers.
Cook for 7 minutes.
Remove from oven, sprinkle with chocolate chips, return to oven for 2-3 minutes to melt chocolate.
Smooth melted chocolate chips over crackers and sprinkle with chopped nuts/sprinkles and coarse salt.
Cool completely before cracking into smaller pieces to serve.

 

 

 

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