Steamed Carrot Pudding Recipe

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This recipe for Steamed Carrot Pudding is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Dessert

Ingredients:	Ingredients: 1 cup carrots, grated 1 cup apple, grated 1 cup potatoes, raw & grated 1 cup currants 1 cup raisins 1 cup suet or ½ cup shortening, melted ¾ tsp. salt 1 tsp. baking soda (dissolve in potato) 1 tsp. cinnamon 1 cup brown sugar ½ tsp. allspice ½ tsp. cloves 1½ cups flour dates (optional) mixed fruit (optional) cherries (optional) nuts (optional)

Directions:	Directions: Add in order given. If you have no suet, use melted shortening and omit the salt and add last. Steam for 3 hours. If putting in sealers, fill only ½ to ¾ full otherwise they may blow up. Makes 2 to 3 jars and keeps for a long time.

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Steamed Carrot Pudding Recipe

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Directions: