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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jimmy dean sage sausage
2 loaves bread (open and dry out day before)
Celery, sliced
˝ cup butter
2 tablespoons poultry seasoning
Salt and pepper
Directions:
Directions:
Sauté onions and celery in butter. Add sausage and brown. In large bowl place torn bread pieces and pour sausage mixture over the bread. Mix together add water to keep moist. Add salt and pepper to taste.

 

 

 

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