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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Fruit Salad Recipe

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This recipe for Hot Fruit Salad is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 oz jar chunky applesauce
21 oz can cherry pie filling
20 oz can pineapple chunks, drained
15½ oz can sliced peaches, drained
15½ oz can apricot halves, drained
11 oz can mandarin oranges, drained
½ cup brown sugar
1 teaspoon ground cinnamon
Directions:
Directions:
Combine all fruit in slow cooker, stirring gently. Combine brown sugar and cinnamon, sprinkle over mixture. Cook on low for 3-4 hours.

If you prefer a less sweet dish, reduce brown sugar to ¼ cup or 2 tablespoons.

 

 

 

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