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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
Onion flakes, optional
2 cups shredded white cheddar cheese
Crushed corn flakes
½ cup butter, cut into slices
Directions:
Directions:
Spray 9x13 pan. Spread hashbrowns in pan. Mix sour cream and soups over hashbrowns. Sprinkle onion flakes, cheese and corn flakes over the top. Place butter slices on top.

Bake at 350º for 1 hour. Uncovered, until bubbly and golden.
Personal Notes:
Personal Notes:
This recipe originated with Rosemary Susco. Also known as Funeral Potatoes.

 

 

 

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