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Venice house sauce (lasagna&sphagetti) Recipe

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This recipe for Venice house sauce (lasagna&sphagetti) is from From our mother's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushrooms
28oz can tomatoes
1 green pepper finely chopped
1 large onion chopped fine
½ tsp garlic powder
1 tsp nutmeg
1 tsp cinnamon
3 oz Worcestershire sauce
¼ cup chicken base
¼ cup beef base
7 oz chili sauce
1 can tomato paste
1/3 cup hp sauce
Pickling spice in a spice ball or cheese cloth
Directions:
Directions:
Mix all together and simmer for 2 hours
Add cooked browned and drained ground beef if desired

 

 

 

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