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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chocolate Truffles Recipe

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This recipe for Creamy Chocolate Truffles is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 175 gms. semi sweet chocolate chips
1 can eagle brand Sweetened condensed milk
1 tbsp. vanilla

Coatings
flaked coconut
icing sugar
coloured sugar
cocoa powder
Directions:
Directions:
Melt chocolate chips and eagle brand in microwave for 2 minutes stirring once at 1 minute mark. Stir in vanilla.
Chill 2 hours. Roll into 3/4" balls. Roll in your choice of coatings. Chill for an additional 1 hour.

Options:
Omit vanilla and add one of the following:
1/2 tsp rum extract and 1/4 c dark rum into the melted chocolate mixture
or
1/2 tsp peppermint extract and 1/4 c Peppermint schnapps into the chocolate mixture

 

 

 

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