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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nuts & Bolts Recipe

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This recipe for Nuts & Bolts is from Aitken and Martin Favorite Recipes Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c margarine
4 tbsp. worchestire sauce
2 tsp celery salt
2 tsp lawry salt
1 tsp paprika
1 tsp garlic or powder
6-7 c or 1 box shreddies
8 c. cherrios or 1 box
large package of pretzels
large package peanuts
Directions:
Directions:
Combine all cherrio's, shreddies, pretzels and peanuts in a large roasting pan.
Melt margarine and add all spices and worchestire sauce. Mix well and pour over the ingredients in roasting pan. Bake in a slow oven (275º)for 4-5 hours stirring every 30 minutes.

Note: if you want a more flavourful nuts and bolts you can double the margarine, spices and worchestire sauce. I always double mine.

 

 

 

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