CREME BRULEE 1 Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
6 egg yolks
6 tablespoons white sugar, divided
2 1/2 cups heavy cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract
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Directions: |
Directions:Directions
Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard.Use a kitfchen blowtorch to melt and slightly brown the sugar. OR Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again. |
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Number Of
Servings: |
Number Of
Servings:6-7 |
Preparation
Time: |
Preparation
Time:2 hours 40 minutes |
Personal
Notes: |
Personal
Notes: Donald's favorite special dessert.
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